手打ち蕎麦　にわ

The following is just an example.

This may change depending on the availability of ingredients.

・ 5 kinds of appetizers

(Buckwheat miso, smoked mackerel, cheese marinated in sauce, sliced fish cake with wasabi, boiled whelk)

·pottery

(Duck and green onion grill)

·sashimi

(Freshly caught flounder, freshly caught amberjack, ark shell ligaments, local octopus, squid, tuna, sea bream)

· Seasonal small bowl

(The most delicious soft tofu in Toshima Ward)

·pickles

(Homemade pickled vegetables: cucumber, radish, and carrot)

·tempura

(Shrimp, 2 kinds of vegetables)

Finishing touches on soba noodles

(Mori or Kake Soba)