手打ち蕎麦　にわ

The following is an example.

This may change depending on the supply situation.

・ 5 kinds of appetizers

(Soba miso, smoked mackerel, pickled cheese, dried fish, simmered clams)

·pottery

(Duck and leek grilled)

·sashimi

(Live-killed flounder, live-killed amberjack, ark shell, local octopus, Japanese flying squid, tuna, red sea bream)

· Seasonal small bowl

(Monkfish liver with ponzu sauce)

·pickles

(Homemade pickled cucumber, radish, and carrot)

·tempura

(shrimp, oysters, eggplant)

・Finishing soba

(Mori or Kakesoba)