手打ち蕎麦　にわ

The following is just an example.

This may change depending on the availability of ingredients.

・ 5 kinds of appetizers

(Grilled buckwheat noodles with miso, smoked mackerel, marinated cheese, sliced fish cake with wasabi, monkfish liver with ponzu sauce)

·pot

(A luxurious hot pot featuring Ooyama chicken and seafood)

·sashimi

(Freshly caught flounder, freshly caught amberjack, ark shell ligaments, local octopus, squid, tuna, sea bream)

·pickles

(Homemade pickled vegetables: cucumber, radish, and carrot)

·tempura

(Shrimp, pumpkin, eggplant, shishito peppers)

Finishing touches on soba noodles

(Mori or Kake Soba)