手打ち蕎麦　にわ

The following is an example.

This may change depending on the supply situation.

・ 5 kinds of appetizers

(Soba noodles with miso, smoked mackerel, pickled cheese, dried fish, monkfish liver with ponzu sauce)

·pot

(Luxurious hotpot of Oyama chicken and seafood)

·sashimi

(Live-killed flounder, live-killed amberjack, ark shell, local octopus, Japanese flying squid, tuna, red sea bream)

·pickles

(Homemade pickled cucumber, radish, and carrot)

·tempura

(shrimp, pumpkin, eggplant, shishito peppers)

・Finishing soba

(Mori or Kakesoba)